- Valentine's Day Menu
- Lunch Baked
- Lunch Desserts
- Lunch Entrees
- Lunch Pasta
- Lunch Sandwiches
- Lunch Pizza
- Lunch Salads
- Lunch Starters
- Lunch Kids
- Bottled Beer
- Catered Appetizers Half Trays 8 to 10 ppl Large Trays 18 to 20 ppl
- Catered Dessert Half Trays 8 to 10 ppl Large Trays 18 to 20 ppl
- Catered Entrees Half Trays 8 to 10 ppl Large Trays 18 to 20 ppl
- Catered Pastas Half Trays 8 to 10 ppl Large Trays 18 to 20 ppl
- Catered Salads Half Trays 8 to 10 ppl Large Trays 18 to 20 ppl
- Catered Seafood Half Trays 8 to 10 ppl Large Trays 18 to 20 ppl
- Catering
- Desserts
- Dinner Starters
- Dinner Pasta
- Dinner Baked
- Dinner Entrees
- Dinner Kids
- Dinner Dessert
- Featured Dishes
- Lunch
- Pizza
- Red by the Bottle
- Red Wine by the Glass
- Salads
- Soups
- White by the Bottle
- White Wine by the Glass
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$8Ice Cream
Vanilla or Chocolate.
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$9.50Tartufo
Tartufo is an Italian ice cream dessert originating from Pizzo, Calabria. -
$9Limoncello Mascarpone
The creamy frosting is made with lemon curd and mascarpone cheese then topped with freshly whipped cream. -
$9Chocolate Mousse Cake
Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. -
$9New York Cheesecake
Incredibly creamy and dense style of cheesecake that is somewhat different than other cheesecakes due to the way it is baked and because the recipe includes sour cream in the mixture. -
$8Cannoli
Tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling, that's usually made from ricotta cheese. -
$9Crème Brule
Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. -
$9Tiramisu
