Valentine’s Day Menu 2022

Celery, onions, carrots, cabbage, potatoes, and cannelloni beans with fresh rosemary and bay leaves, topped with croutons.

Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.

Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted provolone cheese. Served over a bed of angel hair pasta finished in a lemon white wine sauce.

Stuffed with cod fish, scallops, shrimp and béchamel.  Served with shrimp, mussels, clams and angel hair pasta in a garlic and oil sauce.

Pan seared with spinach and sweet potato puree, shallots, and a demi glaze sauce.

Served over asparagus, cherry tomatoes, cippolini onions, artichokes, and chickpeas finished in a lemon white wine sauce.

Rich vanilla custard base topped with carmalized brown sugar served with fresh raspberries.

Chocolate cream and vanilla flavored cream covered in a chocolate hazelnut glaze and topped with white chocolate flakes.