Valentine's Day Menu

  • $8

    Ribollita Soup Appetizers

    Celery, onions, carrots, cabbage, potatoes, and cannelloni beans with fresh rosemary and bay leaves, topped with croutons.

  • $12

    String Bean salad Appetizers

    Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.

  • $22

    Chicken Caprese Entree

    Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted provolone cheese. Served over a bed of angel hair pasta finished in a lemon white wine sauce.

  • $35

    Stuffed Fresh Maine Lobster Entree

    Stuffed with cod fish, scallops, shrimp and béchamel.  Served with shrimp, mussels, clams and angel hair pasta in a garlic and oil sauce.

  • $35

    Lamb Chop Entree

    Pan seared with spinach and sweet potato puree, shallots, and a demi glaze sauce.

  • $27

    Grouper Francaise Entree

    Served over asparagus, cherry tomatoes, cippolini onions, artichokes, and chickpeas finished in a lemon white wine sauce.

  • $10

    Lovers Creme Brûlée Dessert

    Rich vanilla custard base topped with carmalized brown sugar served with fresh raspberries.

  • $10

    Triple Chocolate Mousse Dessert

    Chocolate cream and vanilla flavored cream covered in a chocolate hazelnut glaze and topped with white chocolate flakes.

*Due to limited availability, this offer is subject to change without notice*

No substitutions.