Valentine's Day Menu
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$8
Ribollita Soup Appetizers
Celery, onions, carrots, cabbage, potatoes, and cannelloni beans with fresh rosemary and bay leaves, topped with croutons.
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$12
String Bean salad Appetizers
Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.
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$22
Chicken Caprese Entree
Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted provolone cheese. Served over a bed of angel hair pasta finished in a lemon white wine sauce.
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$35
Stuffed Fresh Maine Lobster Entree
Stuffed with cod fish, scallops, shrimp and béchamel. Served with shrimp, mussels, clams and angel hair pasta in a garlic and oil sauce.
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$35
Lamb Chop Entree
Pan seared with spinach and sweet potato puree, shallots, and a demi glaze sauce.
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$27
Grouper Francaise Entree
Served over asparagus, cherry tomatoes, cippolini onions, artichokes, and chickpeas finished in a lemon white wine sauce.
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$10
Lovers Creme Brûlée Dessert
Rich vanilla custard base topped with carmalized brown sugar served with fresh raspberries.
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$10
Triple Chocolate Mousse Dessert
Chocolate cream and vanilla flavored cream covered in a chocolate hazelnut glaze and topped with white chocolate flakes.