Valentine's Day Menu
Ribollita Soup Appetizers
Celery, onions, carrots, cabbage, potatoes, and cannelloni beans with fresh rosemary and bay leaves, topped with croutons.
String Bean salad Appetizers
Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.
Chicken Caprese Entree
Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted provolone cheese. Served over a bed of angel hair pasta finished in a lemon white wine sauce.
Stuffed Fresh Maine Lobster Entree
Stuffed with cod fish, scallops, shrimp and béchamel. Served with shrimp, mussels, clams and angel hair pasta in a garlic and oil sauce.
Lamb Chop Entree
Pan seared with spinach and sweet potato puree, shallots, and a demi glaze sauce.
Grouper Francaise Entree
Served over asparagus, cherry tomatoes, cippolini onions, artichokes, and chickpeas finished in a lemon white wine sauce.
Lovers Creme Brûlée Dessert
Rich vanilla custard base topped with carmalized brown sugar served with fresh raspberries.
Triple Chocolate Mousse Dessert
Chocolate cream and vanilla flavored cream covered in a chocolate hazelnut glaze and topped with white chocolate flakes.