Easter Menu 2021

  • $8

    Roasted Pepper Soup

    Garnished with sour cream and chives. 
  • $12

    String Bean salad

    Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.

  • $28

    Shrimp & Crab Ravioli

    Served with fresh lobster meat, shrimp, scallops, asparagus and cherry tomatoes finished in garlic and oil.

  • $24

    Chicken Caprese

    Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce. 

  • $30

    Hoisin Marinated Tuna Steak

    Served over spinach and sun dried tomatoes drizzled with a fig glaze.

  • $30

    Grilled Lamb Chops

    Served with grilled vegetables and homemade mashed potatoes. 

  • $10

    Chocolate Temptation

    Layered chocolate cake with cocoa from Ecuador, filled with chocolate and hazelnut crunch.

  • $10

    Mango Mousse Cake

    Fresh mango mousse, coated with mango glaze and garnished with fresh diced mango and whipped cream. 

*Due to limited availability, this offer is subject to change without notice*

No substitutions.