Easter Menu 2021
Roasted Pepper SoupGarnished with sour cream and chives.
String Bean salad
Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.
Shrimp & Crab Ravioli
Served with fresh lobster meat, shrimp, scallops, asparagus and cherry tomatoes finished in garlic and oil.
Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce.
Hoisin Marinated Tuna Steak
Served over spinach and sun dried tomatoes drizzled with a fig glaze.
Grilled Lamb Chops
Served with grilled vegetables and homemade mashed potatoes.
Layered chocolate cake with cocoa from Ecuador, filled with chocolate and hazelnut crunch.
Mango Mousse Cake
Fresh mango mousse, coated with mango glaze and garnished with fresh diced mango and whipped cream.