Easter Menu 2021
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$8
Roasted Pepper Soup
Garnished with sour cream and chives. -
$12
String Bean salad
Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.
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$28
Shrimp & Crab Ravioli
Served with fresh lobster meat, shrimp, scallops, asparagus and cherry tomatoes finished in garlic and oil.
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$24
Chicken Caprese
Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce.
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$30
Hoisin Marinated Tuna Steak
Served over spinach and sun dried tomatoes drizzled with a fig glaze.
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$30
Grilled Lamb Chops
Served with grilled vegetables and homemade mashed potatoes.
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$10
Chocolate Temptation
Layered chocolate cake with cocoa from Ecuador, filled with chocolate and hazelnut crunch.
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$10
Mango Mousse Cake
Fresh mango mousse, coated with mango glaze and garnished with fresh diced mango and whipped cream.