Mothers Day Menu 2021

Garnished with mushrooms, caramelized onions and shaved marmesean cheese.

Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.

Served with fresh lobster meat, shrimp, scallops, asparagus and cherry tomatoes finished in garlic and oil.

Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce. 

Served over spinach chick peas and pancetta finished in a lemon white wine sauce.

14oz veal chop served with grilled vegetables, homemade mashed potatoes and mushroom marsala sauce with a touch of truffle oil.

Layered chocolate cake with cocoa from Ecuador, filled with chocolate and hazelnut crunch.

Fresh mango mousse, coated with mango glaze and garnished whipped cream and raspberries.