Mothers Day Menu 2021
Garnished with mushrooms, caramelized onions and shaved marmesean cheese.
String Bean salad
Served with Homemade Mozzarella, red onions, tomatoes finished on a Italian vinaigrette.
Shrimp & Crab Ravioli
Served with fresh lobster meat, shrimp, scallops, asparagus and cherry tomatoes finished in garlic and oil.
Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce.
Lightly Blacken Mahi Mahi
Served over spinach chick peas and pancetta finished in a lemon white wine sauce.
Grilled Veal Chop
14oz veal chop served with grilled vegetables, homemade mashed potatoes and mushroom marsala sauce with a touch of truffle oil.
Layered chocolate cake with cocoa from Ecuador, filled with chocolate and hazelnut crunch.
Mango Mousse Cake
Fresh mango mousse, coated with mango glaze and garnished whipped cream and raspberries.