Homemade Tiramisu in a Glass –
Ladyfingers dipped in coffee and Kahlua, layered with Mascarpone cheese and dusted with cocoa powder.
Veal Shank Osso Buco Alla Milanese –
Braised 4-6 hours served over Risotto all milanese in its own sauce.
Broiled Stuffed Maine Lobster –
Half Maine lobster stuffed with Chilean sea bass, scallops and bechamel served with mussels, clams and shrimp over angel hair pasta finished in a garlic and oil sauce.
Grouper Francaise –
Served over gnocchi, zucchini, asparagus cherry tomatoes and chickpeas finished in a lemon white wine sauce.
Chocolate Trilogy –
Chocolate genoise layered with Dark chocolate, milk chocolate & white chocolate mousse.
Chicken Caprese –
Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce.
String Bean Salad –
Diced tomatoes, red onions, homemade mozzarella cubes finished in a homemade Italian dressing.
Roasted Pepper Soup –
Garnished with sour cream and chives.