Appetizer Specials

  • $12

    String Bean Salad –

    Diced tomatoes, red onions, homemade mozzarella cubes finished in a homemade Italian dressing.

  • $8

    Roasted Pepper Soup –

    Garnished with sour cream and chives.

Entre Specials

  • $35

    Grilled Veal Chop

    14oz veal chop served with grilled vegetables, homemade mash potatoes and a truffle oil mushroom marsala sauce on the side.

  • $35

    Broiled Stuffed Maine Lobster –

    Half Maine lobster stuffed with Chilean sea bass, scallops, shrimp béchamel and served with mussels, clams and shrimp over angel hair pasta finished in a lemon white wine sauce.

  • $27

    Grouper Francaise –

    Served over asparagus, cherry tomatoes, cippolini onions, artichokes and chickpeas finished in a lemon white wine sauce.

  • $23

    Chicken Special –

    Sautéed boneless chicken breast layered with prosciutto, spinich and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce.

Dessert Specials

  • $10

    Chocolate Temptation –

    layered chocolate cake made with cocoa from ECUADOR, filled with chocolate and hazelnut cream and hazelnut crunch.

  • $10

    Lovers Creme Brûlée

    Rich vanilla custard base topped with caramelized brown sugar.