Diced tomatoes, red onions, homemade mozzarella cubes finished in a homemade Italian dressing.
Garnished with sour cream and chives.
14oz veal chop served with grilled vegetables, homemade mash potatoes and a truffle oil mushroom marsala sauce on the side.
Half Maine lobster stuffed with Chilean sea bass, scallops, shrimp béchamel and served with mussels, clams and shrimp over angel hair pasta finished in a lemon white wine sauce.
Served over asparagus, cherry tomatoes, cippolini onions, artichokes and chickpeas finished in a lemon white wine sauce.
Sautéed boneless chicken breast layered with prosciutto, spinich and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce.
layered chocolate cake made with cocoa from ECUADOR, filled with chocolate and hazelnut cream and hazelnut crunch.
Rich vanilla custard base topped with caramelized brown sugar.