• $10

    Homemade Tiramisu in a Glass –

    Ladyfingers dipped in coffee and Kahlua, layered with Mascarpone cheese and dusted with cocoa powder.

  • $35

    Veal Shank Osso Buco Alla Milanese –

    Braised 4-6 hours served over Risotto all milanese in its own sauce.

  • $35

    Broiled Stuffed Maine Lobster –

    Half Maine lobster stuffed with Chilean sea bass, scallops and bechamel served with mussels, clams and shrimp over angel hair pasta finished in a garlic and oil sauce.

  • $28

    Grouper Francaise –

    Served over gnocchi, zucchini, asparagus cherry tomatoes and chickpeas finished in a lemon white wine sauce.

  • $10

    Chocolate Trilogy –

    Chocolate genoise layered with Dark chocolate, milk chocolate & white chocolate mousse.

  • $22

    Chicken Caprese –

    Sautéed boneless chicken breast layered with prosciutto, oven roasted tomatoes and melted Provolone cheese served over angel hair pasta finished in a lemon white wine sauce.

  • $12

    String Bean Salad –

    Diced tomatoes, red onions, homemade mozzarella cubes finished in a homemade Italian dressing.

  • $8

    Roasted Pepper Soup –

    Garnished with sour cream and chives.