Lunch-Entrees

Pollo ~ Poultry

Pollo Cacciatore ~ 13
Chicken sauteed with onions, mushrooms and pepper in a light marinara sauce

Pollo Francaise ~ 12
Chicken dipped in egg sauteed in a white wine lemon sauce

Pollo Marsala ~ 12
Chicken sauteed in a mushroom and marsala wine sauce

Pollo Sorrentino ~ 13
Chicken layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce

Pollo Piccata ~ 12
Chicken sauteed with capers, lemon and in a white wine sauce

Pollo Scarpariello ~ 12
Sauteed with garlic and rosemary in a lemon white wine sauce

Pollo Milanesa ~ 12
Lightly breaded and flash fried chicken topped off with salad

Vitello ~ Meat

New York Strip Steak 8oz ~ 14
Grilled steak with salad and shoe string fries

Grilled Pork Chops ~ 13
Center cut pork chops marinated in house, grilled and served with mashed potatoes and asparagus

Del Mare ~ From the Sea

Salmon ~ 12
Fresh atlantic salmon grilled or sauteed with garlic and capers in a white wine sauce

Shrimp Fra Diavolo ~ 15
Shrimp sauteed in a garlic and white wine sauce with a touch of spicy peppers in a marinara sauce served over linguini