Lunch-Pasta

L’incontro Pasta ~ 11
Hand cut papardelle with roasted garlic, whole peeled tomatoes, basil and a dash of cream

Angel Hair Primavera ~ 11
Fresh array of garden vegetables sauteed in a virgin olive oil, garlic, red or white sauce

Spaghetti Polpette ~ 11
Spaghetti with homemade meatballs

Gnocchi A La Napoletana ~ 11
Potato pasta with prosciutto, onion, plum tomatoes and mozzarella

Fettuccine Alfredo ~ 11
Homestyle alfredo
(Shrimp or chicken additional)

Spaghetti A La Puttanesca ~ 11
Olives, capers, anchovies, garlic and fresh tomatoes with basil

Linguini Vongole ~ 13
Linguini in a white or red fresh clam sauce

Penne Arrabiata ~ 11
Hot cherry peppers sauteed with fresh tomato and basil

Spaghetti Alla Bolognese ~ 11
Traditional meat sauce with a touch of cream

Cheese Ravioli Alla Vodka ~ 11
Served with a pink sauce and a touch of vodka

Rigatoni Abruzzi ~ 11
Sauteed peppers, garlic with italian sausage and fresh pomodoro and basil

Spaghetti Carbonara ~ 11
Sauteed onions and pancetta in a light creamy sauce

Pasta Combination ~ 12
Gnocchi gorgonzola, and tortellini alla nona

All pasta sauces are sauteed with light butter and freshly grated parmesan cheese.