Lunch-Appetizers & Starters


Cold Antipasto ~ 11

Bruschetta ~ 6
Tuscan bread, goat cheese, ricotta, parmigiano, garlic, olive oil and diced tomato

Eggplant Rollatini ~ 7
Stuffed with ricotta, topped with mozzarella and a homemade marinara sauce

Fried Calamari ~ 9

Mozzarella Caprese ~ 6
Fresh mozzarella, tomato, roasted red peppers, and kalamata olives in balsamic vinaigrette

Inpepata Di Cozze ~ 7
Mussels sauteed with garlic, extra virgin olive oil and white wine or red sauce

Prosciutto and Melon ~ 7