Dinner-Entrees

Pollo ~ Poultry

Chicken Cacciatore ~ 15
Chicken sautèed with onions, mushrooms and pepper in a light marinara sauce

Chicken Francaise ~ 15
Chicken dipped in egg sautèed in a white wine lemon sauce

Chicken Marsala 15
Chicken sautèed in a mushroom and marsala wine sauce

Chicken Sorrentino ~ 16
Chicken layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce

Chicken Piccata ~ 15
Chicken sautèed with capers, lemon and in a white wine sauce

Chicken Paillard ~ 14
Grilled chicken breast with chef veggies

Chicken Scarpariello ~ 15
Sautèed with garlic, italian sausage and rosemary in a lemon white wine sauce

Chicken Milanesa ~ 14
Lightly breaded and flash fried chicken topped off with salad

All entrees are accompanied by chefs veggies or pasta.

Vitello ~ Meat

Veal Francaise ~ 19
Thin slices of veal dipped in egg sautèed in a white vine lemon sauce

Veal Marsala ~ 19
Sautèed with mushrooms and finished with a marsala wine sauce

Veal Picatta ~ 19
Sautèed in lemon butter and capers with white wine sauce

Veal Milanesa ~ 19
Lightly breaded and flash fried veal topped off with salad

Veal Cacciatore ~ 19
Sautèed with onions, mushrooms and peppers in a light marinara sauce

Veal Sorrentino ~ 20
Thin clices of veal layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce

Filet Mignon ~ Market Price
Grilled filet mignon in a dried red wine reduction sauce with mushrooms

New York Strip Steak 12oz ~ 20
Grilled steak with salad and shoe string fries

Grilled Pork Chops ~ 15
Center cut pork chops marinated in house, grilled and served with mashed potatoes and asparagus

All entrees are accompanied by chefs veggies or pasta.

Del Mare ~ From the Sea

Salmon ~ 18
Fresh atlantic salmon grilled or sauteed with garlic and capers in a white wine sauce

Shrimp Scampi ~ 19
Broiled shrimp in a lemon butter and white wine sauce with a touch of garlic

Shrimp Fra Diavolo ~ 19
Shrimp sautèed in a garlic and white wine sauce with a touch of spicy pepper in a marinara sauce served over linguini

Broiled Scallop ~ Market Price
Over sautèed spinach, pancetta with lemon, light butter and white wine

Frutti Di Mare Gratinati ~ 18
Broiled red snapper with shrimp, mussels and seasoned bread crumbs

Chilean Seabass Francaise ~ Market Price
Seabass dipped in egg sautèed in a white wine lemon sauce

All entrees are accompanied by chefs veggies or pasta.