Dinner Entrees

Seabass dipped in egg sautèed in a white wine lemon sauce

Broiled red snapper with shrimp, mussels and seasoned bread crumbs

Over sautèed spinach, pancetta with lemon, light butter and white wine

Shrimp sautèed in a garlic and white wine sauce with a touch of spicy pepper in a marinara sauce served over linguini

Broiled shrimp in a lemon butter and white wine sauce with a touch of garlic

Fresh atlantic salmon grilled or sauteed with garlic and capers in a white wine sauce

Center cut pork chops marinated in house, grilled and served with mashed potatoes and asparagus

Grilled steak with salad and shoe string fries

Grilled filet mignon in a dried red wine reduction sauce with mushrooms

Thin clices of veal layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce

Sautèed with onions, mushrooms and peppers in a light marinara sauce

Lightly breaded and flash fried veal topped off with salad

Sautèed in lemon butter and capers with white wine sauce

Sautèed with mushrooms and finished with a marsala wine sauce

Thin slices of veal dipped in egg sautèed in a white wine lemon sauce

Lightly breaded and flash fried chicken topped off with salad

Sautèed with garlic, italian sausage and rosemary in a lemon white wine sauce

Chicken sautèed with capers, lemon and in a white wine sauce

Chicken layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce

Chicken sautèed in a mushroom and marsala wine sauce

Chicken dipped in egg sautèed in a white wine lemon sauce

Chicken sautèed with onions, mushrooms and pepper in a light marinara sauce