Dinner Entrees

  • Chilean Seabass Francaise Market Price

    Seabass dipped in egg sautèed in a white wine lemon sauce

  • $19

    Frutti Di Mare Gratinati

    Broiled red snapper with shrimp, mussels and seasoned bread crumbs

  • Broiled Scallop Market Price

    Over sautèed spinach, pancetta with lemon, light butter and white wine

  • $20

    Shrimp Fra Diavolo

    Shrimp sautèed in a garlic and white wine sauce with a touch of spicy pepper in a marinara sauce served over linguini

  • $20

    Shrimp Scampi

    Broiled shrimp in a lemon butter and white wine sauce with a touch of garlic

  • $19

    Salmon

    Fresh atlantic salmon grilled or sauteed with garlic and capers in a white wine sauce

  • $16

    Grilled Pork Chops

    Center cut pork chops marinated in house, grilled and served with mashed potatoes and asparagus

  • $21

    New York Strip Steak 12oz

    Grilled steak with salad and shoe string fries

  • Filet Mignon Market Price

    Grilled filet mignon in a dried red wine reduction sauce with mushrooms

  • $21

    Veal Sorrentino

    Thin clices of veal layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce

  • $20

    Veal Cacciatore

    Sautèed with onions, mushrooms and peppers in a light marinara sauce

  • $20

    Veal Milanesa

    Lightly breaded and flash fried veal topped off with salad

  • $20

    Veal Picatta

    Sautèed in lemon butter and capers with white wine sauce

  • $20

    Veal Marsala

    Sautèed with mushrooms and finished with a marsala wine sauce

  • $20

    Veal Francaise

    Thin slices of veal dipped in egg sautèed in a white wine lemon sauce

  • $15

    Chicken Milanesa

    Lightly breaded and flash fried chicken topped off with salad

  • $16

    Chicken Scarpariello

    Sautèed with garlic, italian sausage and rosemary in a lemon white wine sauce
  • $16

    Chicken Piccata

    Chicken sautèed with capers, lemon and in a white wine sauce
  • $17

    Chicken Sorrentino

    Chicken layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce
  • $16

    Chicken Marsala

    Chicken sautèed in a mushroom and marsala wine sauce
  • $16

    Chicken Francaise

    Chicken dipped in egg sautèed in a white wine lemon sauce
  • $16

    Chicken Cacciatore

    Chicken sautèed with onions, mushrooms and pepper in a light marinara sauce

All entrees are accompanied by chefs pasta.

No substitutions.