Dinner-Appetizers & Starters


Cold Antipasto ~ 13

Bruschetta ~ 7
Tuscan bread, goat cheese, ricotta, parmigiano, garlic, olive oil and diced tomato

Eggplant Rollatini ~ 8
Stuffed with ricotta, topped with a mozzarella and homemade marinara sauce

Fried Calamari ~ 10

Shrimp Cocktail ~ 10
Served with shrimp cocktail sauce

Mozzarella Caprese ~ 9
Fresh mozzarella, tomato, roasted red peppers and kalamata olives in balsamic vinaigrette

Inpepata Di Cozze Vongole ~ 11
Clams and mussels sauteed with garlic, extra virgin olive oil and white wine or red sauce

Prosciutto and Melon ~ 8

Fried Zucchini ~ 7
Served with marinara sauce


Insalata Mista ~ 5
Baby mix greens with italian vinaigrette

Caesar Salad ~ 7
Romaine lettuce in a creamy caesar dressing with croutons
(Grilled chicken or shrimp additional)

Tomato Onion Avocado Salad ~ 9


Soup of the Day ~ 7

Pasta Fagioli ~ 7
Beans and pasta in a savory broth

Stracciatella ~ 7
Roman style egg drop soup

Tortellini Soup ~ 7